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Amanda Clark

BSc, PGrad Dip Nut & Diet, Adv APD

Practising Dietician

Weight loss surgery (Gold Coast and Tweed Heads-based), is only one part of the solution to treat obesity.

Bariatric surgery transforms every area of a person's life and to achieve optimal results; the patient must adapt to significant pre and post-operative lifestyle changes. 

Amanda Clark is a leading advanced accredited practising dietician who offers an allied discipline to the Core Specialist Group complementing bariatric surgery and procedures.

Her program facilitates patients into a healthier life by providing education on nutrition, dietary needs, and the capabilities of the stomach post-surgery.  

Amanda is the author of Portion Perfection, a simple, easy-to-understand low GI portion-controlled eating plan created from an accumulation of over 20 years of research in portion control. Amanda also designed the Portion Diet Plate and accompanying product range to educate and instil healthy eating behaviours through the use of simple tools and strategy.

Amanda is the founder of Great Ideas in Nutrition. The specialised nutrition and diet consultancy service guides men, women, and children into making better nutritional choices to contribute to an overall healthier lifestyle.

Amanda has used her expertise to develop products designed for bariatric surgery patients to help them understand nutrition and learn about portion control, so they can establish a positive relationship with food and live a healthy life after their surgery.

To find out more about Great Ideas In Nutrition or to book a consultation, call 07 5536 6400 today.